Delicious Butterscotch Rolls

This awesome recipe is circulating through the MB unit between the nursing staff. I heard about it and tried it the next day! Anyway, here's the recipe. It's super easy and SO SO good!


Needs:
 18 Rhodes rolls
 1 package *cook butterscotch pudding   *not instant
 1 stick of butter
 1/2 cup of brown sugar
 1 bundt pan or 2 bread pans


 How:
 Stack 18 frozen rolls in a bundt pan (Or 9 in each of two bread pans). Sprinkle 1/2 package of butterscotch pudding onto the frozen rolls (save the other half for next time) Melt the stick of butter and mix together with the brown sugar, then pour over the top of the rolls. Spray pam onto plastic wrap and cover. You can let the rolls thaw and rise overnight, but they can rise up over the pan and then you have a mess, so I put mine together at 8am and baked them at 1pm. Bake them at 350 for 30 minutes, cool and enjoy!  Here's a couple pictures:

After they'd thawed and risen

After they'd been in the oven for 20 minutes

Fresh out of the oven. They don't look very pretty, but this is the bottom. Once I dumped them out on a plate, they were all gooey and caramelized

Yummy goodness!  Easy to eat, too...just pull 'em  apart!

Try it, you won't be disappointed!